Phytic acid attenuates inflammatory responses and the levels of NF-κB and p-ERK in MPTP-induced Parkinson’s disease model of mice

Yuqiang Lv(Qingdao University), Tingxiu Lu(Qingdao University), Xiaoying Gai(Qingdao University), Cun Liu(Weifang Medical University), Lu Liu(Qingdao University), Li Zhang(China Tobacco), Jinyu Zhang(Southwest Forestry University), Lin Hou(Shandong University of Traditional Chinese Medicine), Yuehua Wang(Southeast University), Zhang Zheng(Sichuan University), Pingping Xu(Shanghai Innovative Research Center of Traditional Chinese Medicine)
Neuroscience Letters
April 27, 2015
10.1016/j.neulet.2015.04.040
Cited by 59

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