Optimisation of the effect of colemanite as a new synergistic agent in an intumescent system
U. Atikler(Izmir Institute of Technology), Semra Ülkü(Izmir Institute of Technology), Figen Tokatlı(Izmir Institute of Technology), Hasan Demir(Izmir Institute of Technology), Devri̇m Balköse(Izmir Institute of Technology), Funda Tıhmınlıoğlu(Izmir Institute of Technology)
Cited by 39
Related Papers
Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years
|Food Chemistry|2008|122
Optimization of a growth medium using a statistical approach for the production of an alkaline protease from a newly isolated Bacillus sp. L21
|Process Biochemistry|2005|114
Optimization of biomass, pellet size and polygalacturonase production by Aspergillus sojae ATCC 20235 using response surface methodology
|Enzyme and Microbial Technology|2006|94
Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy
|European Food Research and Technology|2008|94
Antimicrobial and Antioxidant Activities of Turkish Extra Virgin Olive Oils
|Journal of Agricultural and Food Chemistry|2010|85