Development of a HPLC–UV method for the quantitative determination of four short-chain fatty acids and lactic acid produced by intestinal bacteria during in vitro fermentation

Siegrid De Baere(Ghent University), Siska Croubels(Ghent University), Filip Van Immerseel(Ghent University), Venessa Eeckhaut(Ghent University), Julie De Backer(Ghent University Hospital), Marjan Steppe(Ghent University), Celine De Maesschalck(Ghent University)
Journal of Pharmaceutical and Biomedical Analysis
February 28, 2013
10.1016/j.jpba.2013.02.032
Cited by 208

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