Nutrition transition in the United Arab Emirates

S.W. Ng(University of North Carolina at Chapel Hill), Sahar Zaghloul(University of Hawaiʻi at Mānoa), Habiba I. Ali(United Arab Emirates University), G Harrison(University of California, Los Angeles), Karin Yeatts(University of North Carolina at Chapel Hill), M El Sadig(United Arab Emirates University), Barry M. Popkin(University of North Carolina at Chapel Hill)
European Journal of Clinical Nutrition
July 20, 2011
10.1038/ejcn.2011.135
Cited by 217Open Access
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