Curcumin, a golden spice with a low bioavailability
Siviero Angelo(University of Florence), Alfredo Vannacci(Health Foundation), Mugelli Alessandro(University of Florence), Fabio Firenzuoli(Azienda Ospedaliero-Universitaria Careggi), Luigi Gori(Azienda Ospedaliero-Universitaria Careggi), Valentina Maggini(University of Florence), Eugenia Gallo(University of Florence)
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