Effects of maternal diet during late pregnancy and lactation on the development of IgE and egg‐ and milk‐specific IgE and IgG antibodies in infants
G. Lilja(Sachs' Children and Youth Hospital), H. ÖMAN(Karolinska University Hospital), V. GRAFF‐LONNEVIG(Sachs' Children and Youth Hospital), A Dannaeus(Uppsala University Hospital), Tony Foucard(Karolinska University Hospital), S. G. O. Johansson(Karolinska University Hospital)
Cited by 70
Related Papers
Development of allergies and asthma in infants and young children with atopic dermatitis – a prospective follow‐up to 7 years of age
|Allergy|2000|460
Prevalence of childhood asthma, rhinitis and eczema in Scandinavia and Eastern Europe
|European Respiratory Journal|1998|201
A study on severe food reactions in Sweden – is soy protein an underestimated cause of food anaphylaxis?
|Allergy|1999|172
Effects of maternal diet during late pregnancy and lactation on the development of atopic diseases in infants up to 18 months of age—<i>in‐vivo</i> results
|Clinical & Experimental Allergy|1989|169