Identification and antioxidant activity of anthocyanins extracted from the seed and cob of purple corn (Zea mays L.)

Yang Zhen-dong(Jiangsu Food and Pharmaceutical Science College), Weiwei Zhai(Jiangsu Food and Pharmaceutical Science College)
Innovative Food Science & Emerging Technologies
August 28, 2009
10.1016/j.ifset.2009.08.012
Cited by 207

Abstract

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