Recent developments in our understanding of amylopectin structureD. J. Manners(Heriot-Watt University)Carbohydrate PolymersJanuary 1, 198910.1016/0144-8617(89)90018-0Cited by 419SaveCiteExport RISWatch citationsAbstractRelated PapersStarch: Chemistry and TechnologyRoy L. Whistler, Paschall, Eugene F.|Elsevier eBooks|1984|3.3kStarch and its componentsW. Banks, C Greenwood|Unknown|1975|657Starch: Properties and potentialWilliam R. Morrison|Endeavour|1987|291The fine structure of amylopectinD. J. Manners, N.K. Matheson|Carbohydrate Research|1981|139Isolation, purification, and characterization of a maltotetraose-producing amylase from Pseudomonas stutzeriJohn F. Robyt, Rosalie J. Ackerman|Archives of Biochemistry and Biophysics|1971|134