Phenolic acid content and radical scavenging activity of extracts from medlar (Mespilus germanica L.) fruit at different stages of ripening

Jiřı́ Grúz; Faik Ahmet Ayaz; Hülya Torun; Miroslav Strnad

doi:10.1016/j.foodchem.2010.06.030

Phenolic acid content and radical scavenging activity of extracts from medlar (Mespilus germanica L.) fruit at different stages of ripening

Jiřı́ Grúz(Czech Academy of Sciences, Institute of Experimental Botany), Faik Ahmet Ayaz(Karadeniz Technical University), Hülya Torun(Karadeniz Technical University), Miroslav Strnad(Czech Academy of Sciences, Institute of Experimental Botany)

Food Chemistry

June 12, 2010

10.1016/j.foodchem.2010.06.030

Cited by 177Open Access

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