The three important traits for cooking and eating quality of rice grains are controlled by a single locus in an elite rice hybrid, Shanyou 63
Y. F. Tan(Huazhong Agricultural University), J. X. Li(Huazhong Agricultural University), Shan Yu(Huazhong Agricultural University), Yongzhong Xing(Huazhong Agricultural University), Chao Xu(Huazhong Agricultural University), Qifa Zhang(Huazhong Agricultural University)
Cited by 416
Abstract
Related Papers
No related papers found
Powered by citation graph analysis