Early mortality effect of partially hydrogenated vegetable oils in stroke-prone spontaneously hypertensive rats (SHRSP)
Makoto Miyazaki(Chiba Cancer Center), Harumi Okuyama(Nagoya City University), Minzhao Huang(University of Kansas Medical Center), Tetsuyuki Kobayashi(Otsuka (Japan)), Shiro Watanabe(University of Toyama)
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