Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
Carol Sze Ki Lin(City University of Hong Kong), Rafael Luque(Peoples' Friendship University of Russia), Lucie A. Pfaltzgraff(University of York), Fiona Dickson, Robert Brocklesby, Egid B. Mubofu(University of Dar es Salaam), Abderrahim Solhy(Moroccan Foundation for Advanced Science, Innovation and Research), Samarthia Thankappan(University of York), Mohamed Zahouily(Université Mohammed VI Polytechnique), Apostolis Koutinas(Agricultural University of Athens), Lorenzo Herrero‐Davila, Κaterina Stamatelatou(Democritus University of Thrace), Nikolaos Kopsahelis(Agricultural University of Athens), James H. Clark(University of York)
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