Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
Carol Sze Ki Lin(City University of Hong Kong), Rafael Luque(Peoples' Friendship University of Russia), Lucie A. Pfaltzgraff(University of York), Fiona Dickson(Division of Energy), Robert Brocklesby, Egid B. Mubofu(University of Dar es Salaam), Abderrahim Solhy(Université Mohammed VI Polytechnique), Samarthia Thankappan(University of York), Mohamed Zahouily(Université Mohammed VI Polytechnique), Apostolis Koutinas(Agricultural University of Athens), Lorenzo Herrero‐Davila, Κaterina Stamatelatou(Democritus University of Thrace), Nikolaos Kopsahelis(Ionian University), James H. Clark(Henan University)
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