Trehalose: a review of properties, history of use and human tolerance, and results of multiple safety studies
A. Richards(Toshiba (United States)), Steven Krakowka(The Ohio State University), LEE B. DEXTER(Berry & Associates (United States)), Heide Schmid, A.P.M. Wolterbeek(Food & Nutrition), D.H. Waalkens-Berendsen(Food & Nutrition), A Shigoyuki(Hayashibara (Japan)), M Kurimoto(Hayashibara (Japan))
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