Comparative effects of flavonoids on oxidant scavenging and ischemia-reperfusion injury in cardiomyocytes
Wei‐Tien Chang, Chun-Su Yuan(University of Chicago), Terry L. Vanden Hoek(University of Illinois Chicago), Lance B. Becker(University of Chicago), Sangeeta R. Mehendale(University of Chicago), Jun‐Jie Yin(Center for Food Safety and Applied Nutrition), Juan Li(Hubei University of Chinese Medicine), Zuo‐Hui Shao(University of Chicago), Chong-Zhi Wang(University of Chicago), Wen‐Jone Chen(National Taiwan University), Yimin Qin(Pulmonary and Critical Care Associates), Chiang‐Ting Chien(National Taiwan Normal University)
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