Effect of White, Red and Black Ginseng on Physicochemical Properties and Ginsenosides

Yan Jin(Kyung Hee University), Deok‐Chun Yang(Daejeon University), Yeon-Ju Kim(Korea University), Jin-Woo Min(Kyung Hee University), Hae-Yong Noh(Kyung Hee University), Chao Wang(China Pharmaceutical University), Jin-A Jeon(Kyung Hee University)
Plant Foods for Human Nutrition
March 17, 2015
Cited by 123


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