Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men
Anne Salonen(University of Helsinki), Willem M. de Vos(University of Helsinki), Harry J. Flint(University of Aberdeen), Grietje Holtrop(Biomathematics and Statistics Scotland), Petra Louis(University of Aberdeen), G. E. Lobley(University of Aberdeen), Freda M. Farquharson(University of Aberdeen), Alexandra M. Johnstone(University of Aberdeen), Katri Korpela(University of Helsinki), Leo Lahti(University of Turku), Sylvia H. Duncan(University of Aberdeen), Priya Date(University of Aberdeen), Jarkko Salojärvi(University of Helsinki)
Cited by 623
Related Papers
Enterotypes of the human gut microbiome
|Nature|2011|7.6k
Richness of human gut microbiome correlates with metabolic markers
|Nature|2013|4.7k
Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine
|FEMS Microbiology Letters|2009|2.2k
Dominant and diet-responsive groups of bacteria within the human colonic microbiota
|The ISME Journal|2010|1.6k
Temperature Gradient Gel Electrophoresis Analysis of 16S rRNA from Human Fecal Samples Reveals Stable and Host-Specific Communities of Active Bacteria
|Applied and Environmental Microbiology|1998|1.4k