Isolation of ellagic acid from the aqueous extract of the roots of Decalepis hamiltonii: Antioxidant activity and cytoprotective effect

Anup Srivastava(University of Alabama at Birmingham), T. Shivanandappa(Central Food Technological Research Institute), L. Jagan Mohan Rao(Central Food Technological Research Institute)
Food Chemistry
October 3, 2006
Cited by 85


Related Papers