Antithrombotic activity of fractions and components obtained from raspberry leaves (Rubus chingii)

Na Han(Shenyang Pharmaceutical University), Yuhong Gu(Shenyang Pharmaceutical University), Chun Ye(Shenyang Pharmaceutical University), Yan Cao(Shenyang Pharmaceutical University), Zhihui Liu(Shenyang Pharmaceutical University), Jun Yin
Food Chemistry
October 20, 2011
10.1016/j.foodchem.2011.10.051
Cited by 80

Abstract

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