Diet and particularly seafood are major sources of perfluorinated compounds in humans
Line Småstuen Haug(Norwegian Institute of Public Health), Cathrine Thomsen(Norwegian Institute of Public Health), Anne Lise Brantsæter(Norwegian Institute of Public Health), Helen Engelstad Kvalem(Norwegian Institute of Public Health), Margaretha Haugen(Norwegian Institute of Public Health), Georg Becher(Norwegian Institute of Public Health), Jan Alexander(Norwegian Institute of Public Health), Helle Margrete Meltzer(Norwegian Institute of Public Health), Helle Katrine Knutsen(Norwegian Institute of Public Health)
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