Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden – Analysis of edible fish from Lake Vättern and the Baltic Sea
Urs Berger(Helmholtz Centre for Environmental Research), Anna Törnkvist(National Food Administration), Katrin Holmström(Stockholm University), Emma Ankarberg(National Food Administration), Anders Glynn(National Food Administration), Marika Berglund(Instituto de Salud Carlos III)
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