Raman spectroscopic study of heat-induced gelation of pork myofibrillar proteins and its relationship with textural characteristic

Xiang-Lian Xu(Nanjing Agricultural University), Minyi Han(Bioscience (China)), Ying Fei(Nanjing Agricultural University), Guanghong Zhou(Nanjing Agricultural University)
Meat Science
October 14, 2010
Cited by 245

Abstract


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