Increased consumption of wheat biofortified with selenium does not modify biomarkers of cancer risk, oxidative stress, or immune function in healthy Australian males

Jing Wu(Nanjing Medical University), Michael Fenech(Wine Australia), Carolyn Salisbury(Health Sciences and Nutrition), Graham Lyons(The University of Adelaide), Robin D. Graham(Commonwealth Scientific and Industrial Research Organisation)
Environmental and Molecular Mutagenesis
April 13, 2009
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