Growth Suppression and Quality Preservation of Eggplant Plug Seedlings by Low Temperature Storage under Dip Light.
Toyoki Kozai(Agricultural Research Service), Yoshiaki Kitaya(Osaka Metropolitan University), Kosuke Sakami(Chiba University), Kazuhiro Fujiwara(The University of Tokyo), Chieri Kubota(The Ohio State University)
Cited by 38
Related Papers
Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce
|Environmental and Experimental Botany|2009|904
Grafting fruiting vegetables to manage soilborne pathogens, foliar pathogens, arthropods and weeds
|Scientia Horticulturae|2010|356
Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage
|Postharvest Biology and Technology|2006|354
Cherries and Health: A Review
|Critical Reviews in Food Science and Nutrition|2010|292
Vegetable Grafting: History, Use, and Current Technology Status in North America
|HortScience|2008|280