Use of single nucleotide polymorphisms and haplotypes to identify genomic regions associated with protein content and water-soluble protein content in soybean
Dan Zhang(Henan Agricultural University), Deyue Yu(Nanjing Agricultural University), Guizhen Kan(Nanjing Agricultural University), Yuming Yang(Nanjing Agricultural University), Qing Wang(Focused Photonics (China)), Hongyan Li(Jilin Agricultural University), Hao Cheng(Nanjing Agricultural University), Hui Wang(Nanjing Agricultural University), Yu Zhang(Hunan Agricultural University), Derong Hao(Jiangsu Academy of Agricultural Sciences), Zhenbin Hu(Agricultural Research Service)
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