Antioxidant effects of resveratrol in cardiovascular, cerebral and metabolic diseases

Albino Carrizzo(Istituto Neurologico Mediterraneo), Maurizio Forte(University of Naples Federico II), Antonio Damato(Istituto Neurologico Mediterraneo), Valentina Trimarco(University of Naples Federico II), Francesco Antonio Salzano(University of Palermo), Michelangelo Bartolo(Istituto Neurologico Mediterraneo), Anna Maciąg(MultiMedica), Annibale Alessandro Puca(Istituti di Ricovero e Cura a Carattere Scientifico), Carmine Vecchione(Istituto Neurologico Mediterraneo)
Food and Chemical Toxicology
July 17, 2013
10.1016/j.fct.2013.07.021
Cited by 200Open Access
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