Influence of low-molecular-weight hydroxyethyl starch on microvascular permeability in patients undergoing abdominal surgery: comparison with crystalloid
Koji Sumikawa(Sasebo City General Hospital), Yoshiaki Terao(Nagasaki University), Makoto Fukusaki(Sasebo City General Hospital), Kazunori Yamashita(Sasebo City General Hospital), Takahiro Tanabe(Sasebo City General Hospital), Masafumi Takada(Nagasaki University)
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