Effect of dietary non-protein energy levels on condition and oxidative status of Senegalese sole (Solea senegalensis) juveniles
Rebeca Aneli Rueda-Jasso(Ghent University), Patrick Sorgeloos(Ghent University), Jean‐François Rees(UCLouvain), Jorge Dias(Universidade do Porto), Wim De Coen(Finnish Safety and Chemicals Agency), Florbela Soares(University of Algarve), Luís E. C. Conceição(Sparos (Portugal)), María Teresa Dinis(University of Algarve), E. Gomes(Universidade do Porto)
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