Toxicological evaluation of the ethanolic extract of Artemisia dracunculus L. for use as a dietary supplement and in functional foods

David Ribnicky(Rutgers, The State University of New Jersey), Ilya Raskin(Rutgers, The State University of New Jersey), Dolores E. Malek, Joseph M. O'Neal(Rutgers, The State University of New Jersey), Gary Wnorowski, Ralf Jäger(Scientific Fishery Systems (United States)), Alexander Poulev(Rutgers, The State University of New Jersey)

Food and Chemical Toxicology

December 16, 2003

Cited by 72

|Journal of the International Society of Sports Nutrition|2018|932

|Journal of the International Society of Sports Nutrition|2017|841

|Journal of the International Society of Sports Nutrition|2020|374

|Nutrition Journal|2014|322

|Journal of the International Society of Sports Nutrition|2015|306

Related Papers