Exposure to polychlorinated biphenyls in residents near a chemical factory in Italy: The food chain as main source of contamination
Francesco Donato(University of Brescia), Michele Magoni(University of Brescia), Roberto Bergonzi(University of Brescia), Carmelo Scarcella(Azienda Sanitaria Locale Roma 3), Anna Maria Indelicato(Azienda Sanitaria Locale Roma 3), Sergio Carasi(Azienda Sanitaria Locale Roma 3), Pietro Apostoli(University of Brescia)
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