Silk‐Based Conformal, Adhesive, Edible Food Sensors
Hu Tao(Institute of Microelectronics), Fiorenzo G. Omenetto(Tufts University), Michael C. McAlpine(Princeton University), Jingdi Zhang(Boston University), David L. Kaplan(Tufts University), Sean M. Siebert(Tufts University), Mark A. Brenckle(Tufts University), Miaomiao Yang(Tufts University), Manu Sebastian Mannoor(Stevens Institute of Technology), John A. Rogers(Northwestern University), Mengkun Liu(Boston University), Richard D. Averitt(University of California San Diego)
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