Silk‐Based Conformal, Adhesive, Edible Food Sensors

Hu Tao(Tufts University), Fiorenzo G. Omenetto(Tufts University), Michael C. McAlpine(University of Minnesota), Jingdi Zhang(Boston University), David L. Kaplan(Tufts University), Sean M. Siebert(Tufts University), Mark A. Brenckle(Tufts University), Miaomiao Yang(Tufts University), Manu Sebastian Mannoor(Princeton University), John A. Rogers(Rogers (United States)), Mengkun Liu(Boston University), Richard D. Averitt(Los Alamos National Laboratory)
Advanced Materials
January 20, 2012
Cited by 395


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