Influence of the heating rate and the potassium concentration of the feed solution on the hydrothermal liquefaction of used yeast and apple pomace under reducing conditions
Alexander Hammerschmidt(Karlsruhe Institute of Technology), Bernd Hitzmann(University of Hohenheim), U. Galla(Karlsruhe Institute of Technology), Eckhard Dinjus(Karlsruhe Institute of Technology), Thomas A. Zevaco(Karlsruhe Institute of Technology), Ν. Boukis
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