Probing The Mechanisms Limiting Dissolution of Whey Protein Gels During Cleaning

Ruben Mercadé‐Prieto(Soochow University), D.I. Wilson(University of Cambridge), W. R. Paterson(University of Iowa), Robert J. Falconer(University of Cambridge)
Food and Bioproducts Processing
December 1, 2006
Cited by 19


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