A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids
E Södergren(Uppsala University), B. Vessby(Uppsala University), Jaffar Nourooz‐Zadeh(University College London), Anu M. Turpeinen(University of Helsinki), IB Gustafsson(Uppsala University), Cecilia Nälsén(Uppsala University), Lars Berglund(Uppsala University), Soumen Basu(Thapar Institute of Engineering & Technology)
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