Hazard and Critical Control Points of Ready-to-Eat foods and an abattoir examination in a typical tropical market
G. O. Adegoke(University of Ibadan), Gerald G. Moy(World Health Organization), C.O. Olatuberu(University of Ibadan), S.O. Agbola(University of Ibadan), Olufunke A. Egunjobi(University of Ibadan)
International Journal of Food Safety Nutrition and Public Health
January 1, 2008
Cited by 5
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