Production of Monoclonal Antibody and Development of a New Immunoassay for Apramycin in Food
Fei Xu(Second Affiliated Hospital of Dalian Medical University), Shuangyang Ding(China Institute of Veterinary Drug Control), Zhanhui Wang(Yulin University), Jie Zhou(China Agricultural University), Haiyang Jiang(Air Force Medical University), Wenxiao Jiang(China Agricultural University), Kai Wen(Beijing University of Agriculture)
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