Staphylococcus saprophyticus found to be a common contaminant of food
Per Hedman(Karolinska Institutet), K. Olsson(Uppsala University), Olof Ringertz(Karolinska Institutet), Beatrice Eriksson, Mats Andersson(Karolinska Institutet), Lena Bengtsson(Karolinska Institutet), P. Kvarnfors(Stockholm County Council)
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