Staphylococcus saprophyticus found to be a common contaminant of food

Per Hedman(Karolinska Institutet), K. Olsson(Uppsala University), Olof Ringertz(Karolinska Institutet), Beatrice Eriksson, Mats Andersson(Karolinska Institutet), Lena Bengtsson(Karolinska Institutet), P. Kvarnfors(Stockholm County Council)
Journal of Infection
July 1, 1990
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