Functional Analysis of the p40 and p75 Proteins from <i>Lactobacillus casei</i> BL23

Christine Bäuerl(Instituto de Agroquímica y Tecnología de Alimentos), Vicente Monedero(Instituto de Agroquímica y Tecnología de Alimentos)
Microbial Physiology
January 1, 2010
10.1159/000322233
Cited by 102

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