Contribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentation
Maurizio Ciani(Marche Polytechnic University), Alessandro Martini(Istituto Nazionale di Statistica), Paola Marinangeli(Marche Polytechnic University), Francesca Clementi(Marche Polytechnic University), Ilaria Mannazzu(Marche Polytechnic University)
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