THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD‐PRESSED PLANT OILS
Aleksander Siger(University of Life Sciences in Lublin), E. Lampart‐Szczapa(University of Agriculture Faisalabad)
Cited by 455
Related Papers
Phytochemical contents and oxidative stability of oils from non‐traditional sources
|European Journal of Lipid Science and Technology|2014|97
The Interactions Between Rapeseed Lipoxygenase and Native Polyphenolic Compounds in a Model System
|Journal of the American Oil Chemists Society|2011|18