Effect of Steaming and Dehydration Condition on Physicochemical Characteristics of Korean Traditional Parboiled Rice (Olbyeossal)
Yong Sik Cho(Rural Development Administration), Shin-Young Park, Yoon Hee Choi(Rural Development Administration), Kyoung Ha Lee(Rural Development Administration), Eun Mi Kim(National Institute of Fisheries Science), Hyun Ji Ha(Rural Development Administration)
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