Synergism of antioxidant action of vitamins E, C and quercetin is related to formation of molecular associations in biomembranes
Gabin Fabre(Regional Centre of Advanced Technologies and Materials), Patrick Trouillas(Inserm), Michal Otyepka(VSB - Technical University of Ostrava), Karel Berka(Palacký University Olomouc), Claire Rossi(Université de Technologie de Compiègne), Markéta Paloncýová(Regional Centre of Advanced Technologies and Materials), Marcelina Starok(Université de Technologie de Compiègne), Jean‐Luc Duroux(Université de Limoges), Imene Bayach(Pharmac)
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