The Yeast Oxysterol Binding Protein Kes1 Maintains Sphingolipid Levels

Marissa A. LeBlanc(Dalhousie University), Gregory D. Fairn(St. Michael's Hospital), Sarah Russo(Medical University of South Carolina), Ola Czyz(University of Calgary), Vanina Zaremberg(University of Calgary), L. Ashley Cowart(Ralph H. Johnson VA Medical Center), Christopher R. McMaster(Dalhousie University)
PLoS ONE
April 4, 2013
Cited by 14Open Access
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Abstract

The oxysterol binding protein family are amphitropic proteins that bind oxysterols, sterols, and possibly phosphoinositides, in a conserved binding pocket. The Saccharomyces cerevisiae oxysterol binding protein family member Kes1 (also known as Osh4) also binds phosphoinositides on a distinct surface of the protein from the conserved binding pocket. In this study, we determine that the oxysterol binding protein family member Kes1 is required to maintain the ratio of complex sphingolipids and levels of ceramide, sphingosine-phosphate and sphingosine. This inability to maintain normal sphingolipid homeostasis resulted in misdistribution of Pma1, a protein that requires normal sphingolipid synthesis to occur to partition into membrane rafts at the Golgi for its trafficking to the plasma membrane.


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