Dilational surface viscoelasticity of protein solutions. Impact of urea

Alesya Mikhailovskaya(St Petersburg University), Boris A. Noskov(St Petersburg University), Е А Никитин(St Petersburg University), Shi‐Yow Lin(National Taiwan University of Science and Technology), G. Loglio(University of Florence), R. Miller(Max Planck Society)
Food Hydrocolloids
December 27, 2012
Cited by 34

Abstract


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