Comparison of complexes formed by a crustacean and a vertebrate trypsin with bovine pancreatic trypsin inhibitor – the key to achieving extreme stability?
Tamás Molnár, László Gráf(Eötvös Loránd University), Gergely Katona(University of Leicester), Kornél Takáts(Hungarian Academy of Sciences), Judit Vörös(Eötvös Loránd University), József Kardos(Eötvös Loránd University), Bálint Szeder
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