Genome sequencing and analysis of Aspergillus oryzae
Masayuki Machida(National Institute of Advanced Industrial Science and Technology), Kiyoshi Asai, Motoaki Sano(National Institute of Advanced Industrial Science and Technology), Toshihiro Tanaka(National Institute of Technology and Evaluation), Toshitaka Kumagai, Goro Terai, Ken-Ichi Kusumoto(Food Research Institute), Toshihide Arima(National Research Institute of Brewing), Osamu Akita(National Research Institute of Brewing), Yutaka Kashiwagi(Food Research Institute), Keietsu Abe(Tohoku University), Katsuya Gomi(Tohoku University), Hiroyuki Horiuchi(The University of Tokyo), Katsuhiko Kitamoto(The University of Tokyo), Tetsuo Kobayashi(Nagoya University), Michio Takeuchi(Tokyo University of Agriculture and Technology), David W. Denning(University of Manchester), James E. Galagan(Broad Institute), William C. Nierman(George Washington University), Jiujiang Yu(Southern Regional Research Center), David B. Archer(University of Nottingham), Joan W. Bennett(Tulane University), Deepak Bhatnagar(Southern Regional Research Center), Thomas E. Cleveland(Southern Regional Research Center), Natalie D. Fedorova, Osamu Gotoh, Hiroshi Horikawa(National Institute of Technology and Evaluation), Akira Hosoyama(National Institute of Technology and Evaluation), Masayuki Ichinomiya(The University of Tokyo), Rie Igarashi(National Institute of Technology and Evaluation), Kazuhiro Iwashita(National Research Institute of Brewing), Praveen R. Juvvadi(The University of Tokyo), Masashi Kato(Nagoya University), Yumiko Kato(National Institute of Technology and Evaluation), Taishin Kin, Akira Kokubun(National Institute of Technology and Evaluation), Hiroshi Maéda(Tohoku University), Noriko Maeyama(National Institute of Technology and Evaluation), Jun-ichi Maruyama(The University of Tokyo), Hideki Nagasaki, Tasuku Nakajima(Tohoku University), Ken Oda(National Research Institute of Brewing), Kinya Okada, Ian T. Paulsen, Kazutoshi Sakamoto(National Research Institute of Brewing), Toshihiko Sawano(National Institute of Technology and Evaluation), Mikio Takahashi(National Institute of Technology and Evaluation), Kumiko Takase(National Institute of Advanced Industrial Science and Technology), Yasunobu Terabayashi(National Institute of Advanced Industrial Science and Technology), Jennifer R. Wortman, Osamu Yamada(National Research Institute of Brewing), Youhei Yamagata(Tohoku University), Hideharu Anazawa(Kyowa Kirin (Japan)), Yoji Hata(KAN Research Institute), Yoshinao Koide(Amano Enzyme (Japan)), Takashi Komori, Yasuji Koyama(Kikkoman (Japan)), Toshitaka Minetoki, Sivasundaram Suharnan, Akimitsu Tanaka, Katsumi Isono(National Institute of Technology and Evaluation), Satoru Kuhara(Kyushu University), Naotake Ogasawara(Nara Institute of Science and Technology), Hisashi Kikuchi(National Institute of Technology and Evaluation)
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Abstract
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