Genome sequencing and analysis of Aspergillus oryzae

Masayuki Machida(National Institute of Advanced Industrial Science and Technology), Jennifer R. Wortman(Seres Therapeutics (United States)), Keietsu Abe(Tohoku University), Toshitaka Kumagai, Praveen R. Juvvadi(The University of Tokyo), Kazuhiro Iwashita(National Research Institute of Brewing), Rie Igarashi(National Institute of Technology and Evaluation), Mikio Takahashi(National Institute of Technology and Evaluation), Toshihiko Sawano(National Institute of Technology and Evaluation), William C. Nierman(George Washington University), Tasuku Nakajima(Tohoku University), Akira Kokubun(National Institute of Technology and Evaluation), Hideki Nagasaki(Kazusa DNA Research Institute), Thomas E. Cleveland(National Institute of Standards and Technology), Motoaki Sano(National Institute of Advanced Industrial Science and Technology), Masayuki Ichinomiya(The University of Tokyo), Hiroshi Maéda(University of Wisconsin–Madison), Toshihiro Tanaka(Tokyo Medical and Dental University), Noriko Maeyama(National Institute of Technology and Evaluation), Michio Takeuchi(Tokyo University of Agriculture and Technology), James E. Galagan(University of Massachusetts Boston), Ian T. Paulsen(Australian Research Council), Tetsuo Kobayashi(Nagoya University), Goro Terai, Hiroyuki Horiuchi(Hiroshima University), Kiyoshi Asai, Yasunobu Terabayashi(National Institute of Advanced Industrial Science and Technology), David W. Denning(Manchester Academic Health Science Centre), Osamu Akita(National Research Institute of Brewing), Yutaka Kashiwagi(Food Research Institute), Masashi Kato(Chubu University), Akira Hosoyama(National Institute of Technology and Evaluation), Yumiko Kato(National Institute of Technology and Evaluation), Kinya Okada, Jun-ichi Maruyama(The University of Tokyo), Ken Oda(National Research Institute of Brewing), David B. Archer(University of Nottingham), Taishin Kin, Katsuhiko Kitamoto(The University of Tokyo), Deepak Bhatnagar(Devi Ahilya Vishwavidyalaya), Ken-Ichi Kusumoto(Food Research Institute), Joan W. Bennett(Tulane University), Hiroshi Horikawa(National Institute of Technology and Evaluation), Jiujiang Yu(Southern Regional Research Center), Natalie D. Fedorova, Kazutoshi Sakamoto(National Research Institute of Brewing), Toshihide Arima(National Research Institute of Brewing), Kumiko Takase(National Institute of Advanced Industrial Science and Technology), Osamu Gotoh, Katsuya Gomi(Tohoku University)
Nature
December 1, 2005
Cited by 1,253


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