Ionic constituents and osmolality of gastric and small-intestinal fluids after eatingJohn S. Fordtran(The University of Texas Southwestern Medical Center), Travis Ward Locklear(The University of Texas Southwestern Medical Center)Digestive Diseases and SciencesJuly 1, 196610.1007/bf02233563Cited by 419SaveCiteExport RISWatch citationsAbstractRelated PapersIon Transport in Isolated Rabbit IleumStanley G. Schultz, Ralph Zalusky|The Journal of General Physiology|1964|561Ion Transport in Isolated Rabbit IleumStanley G. Schultz, Ralph Zalusky|The Journal of General Physiology|1964|518Voluntary Medical Care Insurance in the United States|JAMA|1949|459The Parathyriod Glands and Metabolic Bone Disease.Fuller Albright, Edward C. Reifenstein|Unknown|1948|450Permeability characteristics of the human small intestine.John S. Fordtran, F. C. Rector, Maynard F. Ewton et al.|Journal of Clinical Investigation|1965|398