Improved quantitative structure–activity relationship models to predict antioxidant activity of flavonoids in chemical, enzymatic, and cellular systems

Аndrei I. Khlebnikov(Altai State Technical University), Igor A. Schepetkin(Montana State University), Nina G. Domina(Altai State Technical University), Liliya N. Kirpotina(Montana State University), Mark T. Quinn(Montana State University)
Bioorganic & Medicinal Chemistry
November 30, 2006
10.1016/j.bmc.2006.11.037
Cited by 170Open Access
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