Effect of in-feed paromomycin supplementation on antimicrobial resistance of enteric bacteria in turkeys
Isabelle Kempf, Aurélie Le Roux, Agnès Perrin‐Guyomard(Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail), Gwénaëlle Mourand, Laëtitia Le Devendec, Stéphanie Bougeard, Pascal Richez, Gilles Pottier, Nicolas Eterradossi
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