Differing <i>Daphnia magna</i> assimilation efficiencies for terrestrial, bacterial, and algal carbon and fatty acids
Sami J. Taipale(University of Eastern Finland), Paula Kankaala(University of Eastern Finland), Martin W. Hahn(Universität Innsbruck), Ursula Strandberg(University of Eastern Finland), Minna Hiltunen(University of Eastern Finland), Dominik Martin‐Creuzburg(University of Konstanz), Sean Yeung(University of Washington), Michael T. Brett(University of Washington)
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