Antioxidant N-acetyltransferase Mpr1/2 of industrial baker's yeast enhances fermentation ability after air-drying stress in bread dough
Yu Sasano(Nara Institute of Science and Technology), Hiroshi Takagi(Nara Institute of Science and Technology), Shunsuke Takahashi(Kanagawa Dental University), Jun Shima(Ryukoku University)
Cited by 30
Related Papers
Development of a Prokaryotic Universal Primer for Simultaneous Analysis of Bacteria and Archaea Using Next-Generation Sequencing
|PLoS ONE|2014|1.5k
Pseudolesion in segment IV of the liver at CT during arterial portography: correlation with aberrant gastric venous drainage.
|Radiology|1994|163
Alteration in the gastric microbiota and its restoration by probiotics in patients with functional dyspepsia
|BMJ Open Gastroenterology|2017|133
Validation and standardization of DNA extraction and library construction methods for metagenomics-based human fecal microbiome measurements
|Microbiome|2021|124
Radiofrequency Ablation of Hepatocellular Carcinoma: Value of Virtual CT Sonography with Magnetic Navigation
|American Journal of Roentgenology|2008|114